A Tí
A Tí is a modern Mexican restaurant from chef and founder Andrew Ponce, a second-generation Mexican-American born and raised in Los Angeles. Its changing menu reworks familiar Mexican flavors with ingredients and…
Honey Hi is a breakfast and lunch restaurant serving food meant to promote personal, public and planetary well-being. Much of its menu uses local, organic vegetables from the Echo Park, Hollywood and Santa Monica farmers markets. Pancakes, toast and sandwiches use naturally gluten-free flours like buckwheat and hazelnut, and the kitchen avoids refined sugar and food additives.
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1620 Sunset Blvd, Los Angeles, CA 90026. Open the map for directions.
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